Macaroni

Best microwave macaroni in the world!!!!

• Ready In: 21 mins
• Serves: 2

Ingredients

• 1  cup  hot tap water
• 1⁄2 cup elbow macaroni
• 1⁄8 teaspoon salt
• 1  tablespoon  chopped onion
• 1  tablespoon butter or 1  tablespoon margarine
• 1  tablespoon all-purpose flour
• 2⁄3 cup milk
• 1⁄4 teaspoon Worcestershire sauce
• 1⁄2 cup  shredded sharp American cheese (2 ounces)

Directions

1. In 1-quart casserole combine water, macaroni, and salt. Micro-cook, uncovered, till macaroni is tender, 7 to 8 minutes, stirring twice.
2. Drain.
3. In same casserole micro-cook onion in butter till tender, about 1 ½ minutes.
4. Blend in flour, 1/8 teaspoon salt, and dash pepper. Stir in milk and Worcestershire. Micro-cook, uncovered, till thickened and bubbly, 2 to 3 minutes, stirring every 30 seconds.
5. Stir in cheese unill melted.
6. Stir in macaroni. Micro-cook, uncovered, till bubbly, 1 to 2 minutes longer, stirring once or twice.