Macaraghetti Skillet Supper Remix

I took the Macaraghetti Skillet Supper (http://www.food.com/recipe/macaraghetti-skillet-supper-211132) from AprilShowers, and updated it with some seasonings, and a few other extra ingredients.

• Ready In: 25 mins
• Serves: 4-6
• Yields: 1 skillet

Ingredients

• 1  lb ground beef
• 1⁄2 cup  chopped onion
• 2  garlic cloves
• 23  ounces  spaghetti sauce
• 1⁄2 tomatoes
• 1  cup water
• 1 (7 1/2ounce) box  macaroni & cheese dinner mix
• 3  teaspoons parsley
• 1  teaspoon basil
• 1  teaspoon oregano
• 1⁄4 teaspoon thyme
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon cayenne
• 1  cup  shredded cheddar cheese

Directions

1. Brown meat, onion, and garlic over medium-high heat in a skillet; drain.
2. Add spaghetti sauce, tomato, and 1 cup water; bring to boil.
3. Stir in macaroni, cheese mix, and spices. Cover and simmer 10-15 minutes or until pasta is tender.
4. Stir in cheese. Serve.