Macadamia Turkey Salad on Cucumber Slices(Diabetic)

From Better Homes and Gardens, Special Interest Publications, Diabetic Living, Spring 2005. This salad, atop a slice of cucumber, makes a nice canape. Good use of leftover turkey!

• Ready In: 2 hrs 10 mins
• Serves: 12
• Yields: 24 canapes

Ingredients

• 1⁄2 cup  cooked turkey, finely chopped
• 1⁄3 cup apple, chopped
• 2  tablespoons mayonnaise, low-fat
• 1  tablespoon mango chutney
• 1  tablespoon green onion, sliced (or chives)
• 1⁄2 teaspoon fresh ginger, grated (or 1/8 tsp. powdered ginger)
• 1⁄4 cup  macadamia nuts, chopped (or cashews)
• 1 -2  English cucumber, cut into 24 1/4-inch thick slices

Directions

1. In a small bowl, combine turkey, apple, mayonnaise, chutney, scallions, and ginger.
2. Cover and chill for 2 hours.
3. Before serving, stir half of the nuts into the turkey mixture.
4. To serve, spoon a little turkey mixture into each cucumber slice. Sprinkle with remaining nuts.