Macadamia-Raspberry Cookies With White Chocolate Chips

I have not made these yet, I'm just posting the recipe for safekeeping!

• Ready In: 25 mins
• Serves: 24
• Yields: 2 dozen

Ingredients

• 1  teaspoon vanilla extract
• 1 1⁄2 cups all-purpose flour
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄3 cup butter
• 1⁄3 cup  packed brown sugar
• 1⁄3 cup granulated sugar
• 1⁄4 cup  raspberry jam
• 1  large egg
• 1  cup white chocolate chips or 1  cup  chopped white chocolate
• 1  cup  chopped  macadamia nuts

Directions

1. Preheat oven to 350*F (175*C).
2. In small bowl combine flour, baking soda and salt.
3. Set aside In mixing bowl, cream butter and sugars until light and fluffy.
4. Add egg and beat well.
5. Add the vanilla and raspberry jam, mixing well.
6. Stir in the flour until just mixed.
7. Stir in nuts and chips.
8. Drop by tablespoonfuls onto lightly greased baking sheets, about 2-inches apart.
9. Bake for 8 to 10 minutes.
10. Do not over bake.
11. Transfer to wire racks to cool.
12. Store in airtight container.