Macadamia Pesto Sauce

This sauce is delicious poured over salads, meats etc and can be stored in a fridge for two weeks (approx). Posted in response to a request.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1  cup  firmly packed basil leaves
• 1⁄2 cup  toasted  macadamia nuts, chopped
• 2  cloves garlic, crushed
• 1  tablespoon  balsamic vinegar
• 1⁄3 cup  grated parmesan cheese
• 1⁄3 cup olive oil

Directions

1. Blend or process basil, macadamias, garlic, vinegar and cheese until well combined.
2. With motor operating, gradually pour in oil to give a thick, smooth consistency.