Macadamia Nutted Rice
- Reviews 1
Ready In: 30 mins
Serves: 6
Ingredients
- 1⁄2 cup chopped macadamia nuts
- 1⁄4 teaspoon crushed hot red pepper flakes
- 2 teaspoons butter
- 3 cups cooked rice
- 2 tablespoons grated parmesan cheese
- 1 1⁄2 tablespoons fresh parsley, chopped
Directions
- Cook nuts with pepper flakes in butter in large skillet over medium-high heat until nuts are lightly browned.
- Add cooked rice, cheese and parsley; stir until thoroughly heated.
- Salt and pepper to taste.
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