Macadamia Nut White Chip Pumpkin Cookies

A fantastic cookie to be served at Thanksgiving!

• Ready In: 11 mins
• Yields: 48 cookies

Ingredients

• 2  cups all-purpose flour
• 2  teaspoons ground cinnamon
• 1  teaspoon ground cloves
• 1  teaspoon baking soda
• 1  cup butter or 1  cup margarine, softened
• 1⁄2 cup granulated sugar
• 1⁄2 cup  packed brown sugar
• 1  cup Libby's canned pumpkin
• 1  large egg
• 2  teaspoons vanilla extract
• 2  cups  nestle toll house premier white chocolate chips
• 2⁄3 cup  coarsely chopped  macadamia nuts or 2⁄3 cup walnuts, toasted

Directions

1. Preheat oven to 350°F.
2. Combine flour, cinnamon, cloves and baking soda in small bowl.
3. Beat butter, granulated sugar, and brown sugar in large mixer bowl until creamy. Beat in pumpkin, egg and vanilla until blended. Gradually beat in flour mixture. Stir in morsels and nuts.
4. Drop by rounded tablespoon onto greased baking sheets; flatten slightly with back of spoon or greased bottom of glass dipped in granulated sugar.
5. Bake for 11-14 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.