Macadamia Nut Dressing for Turkey (Thanksgiving)

Not your ususal stuffing! A Hawaiian taste from "The Sheraton World Cookbook." The book describes this as a moist, nut-flavored dressing to be served on the side of the turkey. You can make it while the turkey rests. Note: Make sure none of your guests have nut allergies before you plan on making this just to be on the safe side.

• Ready In: 15 mins
• Serves: 8-10
• Yields: 1 quart

Ingredients

• 1⁄2 cup  turkey drippings
• 1⁄2 cup onion, chopped
• 3⁄4 cup celery, chopped
• 1  quart  bread cubes, dry
• 1⁄2 cup  macadamia nuts, chopped
• 1⁄2 cup pineapple, diced (optional)
• 1  cup  turkey giblet  stock, room temperature
• 2  eggs, lightly beaten
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon white pepper

Directions

1. Pour the turkey drippings into a very large frying pan.
2. Saute onions and celery until tender but still slightly crisp.
3. Stir bread cubes, macadamia nuts and pineapple. if desired, into the onions and celery.
4. Pour over the stock and beaten eggs. Fold in thoroughly.
5. Season with salt and pepper and serve in a warmed casserole.