Macadamia Nut Chicken

Recipe from All You magazine. Quick and easy

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 cup  unsalted macadamia nuts
• 2⁄3 cup  breadcrumbs
•  salt and pepper
• 2  large eggs
• 4  boneless skinless chicken breast halves
• 1⁄4 cup olive oil
• 1  tablespoon  apricot jam
• 3⁄4 cup  orange juice
• 2  teaspoons lemon juice

Directions

1. Pulse nuts in a food processor until finely chopped. Combine nuts with bread crumbs in a large shallow dish; season with salt and pepper. Lightly beat eggs and pour into another shallow dish.
2. Place chicken between two sheets of waxed or parchment paper and pound into 1/4 inch thickness with a mallet or rolling pin.
3. Warm 2 Tbsp oil in a skillet over medium heat. Dip chicken into egg mixture then dredge in bread crumbs. Cook unitl brown about 5 minutes per side.
4. Wipe out skillet; reduce heat to low. Add jam and fruit juices,cook, whisking constantly, until sauce thickens, 3-5 minutes.