Macadamia Nut Brownie
Ready In: 45 mins
Serves: 9-12
Ingredients
- 110 g unsalted butter
- 110 g chocolate
- 2 eggs
- 170 g caster sugar
- 55 ml dark rum
- 110 g plain flour
- 110 g macadamia nuts, chopped
Directions
- Preheat the oven to 18oC/350F/gas 4. Grease a 20cm (8in) shallow, square tin and line with a piece of greased greaseproof paper.
- Melt the butter and chocolate in a saucepan over a low heat. Remove and allow to cool.
- Beat the eggs and sugar together until light and thick. Stir in cooled chocolate mixture and the rum.
- Sift the flour and add to the mixture with the nuts. Fold in carefully and thoroughly, using a large metal spoon. Pile into the prepared tin.
- Bake in the centre of the oven for 30 minutes or until the centre is firm to the touch.
- Remove from the oven and allow to cool completely in the tin, then turn out onto a wire rack to cool. Cut into small squares to serve.
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