Macadamia Nut Bread Pudding

Yummy bread pudding made with croissants instead of bread! Made extra tastey by using coconut milk and macadamia nuts. From Brenda Roberts, Shorebird Beach Broiler.

• Ready In: 2 hrs 15 mins
• Serves: 6

Ingredients

• 15  croissants, preferably 1 day old
• 5  eggs
• 1 1⁄2 cups evaporated milk
• 1 1⁄2 cups coconut milk
• 1  cup sugar
• 1  quart water
• 1⁄2 cup coconut, shredded
• 1⁄2 cup  macadamia nuts, chopped

Directions

1. Preheat oven to 300 degrees.
2. Cut croissants into 1 inch cubes and spread along the bottom of a 9 x 13 inch baking pan. In a bowl mix eggs, evaporated milk, coconut milk, and sugar; add water until it has a custard texture. Pour custard mixture over bread cubes.
3. Top with shredded coconut and macadamia nuts. Bake for 1 1/2 to 2 hours.