Macadamia Muesli
Ready In: 45 mins
Serves: 4-6
Ingredients
- 2 -2 1⁄2 lbs thick milled organic rolled oats
- 3 1⁄2 ounces macadamia nuts, chopped
- 3 1⁄2 ounces sunflower seeds
- 3 1⁄2 ounces pumpkin seeds
- 1 3⁄4 ounces linseeds (flaxseeds)
Directions
- Preheat oven to 170ºC (325ºF). Mix all the dry ingredients and spread on baking trays (you might need 2 or 3) so that the muesli is no more than 1 inch thick.
- Bake muesli, stirring every 10 minutes. The nuts have a high oil content so you have to watch they don't burn. After 30 minutes, when there is light colour on the muesli, turn the oven off and leave the trays in there overnight, or until cool. Transfer to an airtight container. Serve with yoghurt, honey if desired and fruit.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off