Macadamia French Toast

This needs to set overnight, then cooks up quickly the next morning. From Taste of Home Magazine

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  loaf  French bread, cut into 1 inch slices
• 4  eggs
• 2⁄3 cup  orange juice
• 1⁄3 cup milk
• 1⁄4 cup sugar
• 1⁄2 teaspoon vanilla
• 1⁄4 teaspoon nutmeg
• 1⁄2 cup butter, melted
• 1⁄2 cup  chopped  macadamia nuts

Directions

1. Arrange bread slices in a greased 13 x 9 inch baking pan.
2. In a bowl, whisk the eggs, orange juice, milk, sugar, vanilla and nutmeg. Pour over bread.
3. Cover and refrigerate overnight.
4. Pour butter into a 15 x 10 inch baking pan. Transfer bread slices to pan; sprinkle with nuts.
5. Bake at 350 for 20-25 minutes, or until bread is golden brown.
6. Remove from oven, dust with powdered sugar and serve warm.