Macadamia-Crusted Onaga

This is another recipe that I got in Hawaii - the fish can be prepared and served fairly quickly.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 4 (6 ounce)  red snapper fillets
•  salt and pepper
• 1⁄2 cup flour
• 2  eggs, beaten
• 3  tablespoons  macadamia nut oil or 3  tablespoons  other oil
• 1  cup  macadamia nuts, finely chopped

Directions

1. Season fillets in salt and pepper, then dredge in flour.
2. Dip the dredged fillets in egg and press macadamia nuts into each side.
3. Heat oil and cook fillets in the oil for about 2 minutes per side.
4. Drizzle the fillets with Hawaiian Pesto (Recipe#31689) before serving.