Macadamia Cookies

Since I am one of the laziest cooks/bakers in the world, I love this recipe. It uses refrigerated cookie dough and yummy add ins for a really delicious white chocolate coconut macadamia cookies.

• Ready In: 15 mins
• Yields: 3 dozen

Ingredients

• 1 (18 ounce) package  refrigerated sugar cookie dough
• 1 1⁄4 cups  chopped  macadamia nuts
• 1  cup flaked coconut
• 1  cup white chocolate chips
• 2  teaspoons vanilla extract

Directions

1. Preheat oven to 350 degrees.
2. Lightly grease cookie sheets or spray with cooking spray or line with parchment paper.
3. In a large bowl crumble cookie dough.
4. Add remaining ingredients and mix well.
5. Drop dough by teaspoons onto prepared cookie sheets.
6. Bake for 10-12 minutes or until golden brown.
7. Cool for 2 minutes on cookie sheet.
8. Remove to wire rack.