Macadamia Chip Brownies

From Taste of Home booklet "Winning Chocolate Delights"

• Ready In: 55 mins
• Serves: 18

Ingredients

• 1⁄3 cup butter
• 4  white chocolate baking squares (1 ounce each)
• 2  eggs
• 1  cup sugar
• 1  teaspoon vanilla extract
• 1  cup all-purpose flour
• 1⁄4 teaspoon salt
• 1⁄2 cup  chopped  macadamia nuts
• 1⁄2 cup  milk chocolate chips

Directions

1. Preheat oven to 325°F.
2. In a saucepan, melt butter and white chocolate over low heat; stir until smooth.
3. Remove from the heat. Cool slightly
4. In a large bowl, beat eggs and sugar.
5. Add chocolate mixture and vanilla.
6. Combine flour and salt; gradually add to chocolate mixture.
7. Stir in nuts and chocolate chips.
8. Pour into a greased 9-in. square baking pan.
9. Bake for 30-35 minutes or until top is lightly browned.
10. Cool on a wire rack.
11. Cut into bars.