Macadamia Chili Chicken

This is a very easy & delicious meal thats easy to make when your rushed for time & tastes great too. It is also nice enough to serve when you have guests for dinner - great served with creamy parmasan mashed potatoes, fresh asparagus & baby carrots. I hope you enjoy it as much as we do.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 4  boneless chicken breasts
• 1⁄2 cup  sweet chili sauce
• 1⁄2-1  cup  macadamia nuts, chopped

Directions

1. Pan fry (or grill) chicken breasts on each side until brown, about 5 min each side.
2. Preheat oven to 170 degrees.
3. Place chicken breast on a baking tray lined with baking paper, spread each chicken breast with sweet chili sauce, then sprinkle with chopped macadamia nuts.
4. Bake in oven for approx 20-30 mins until the juices run clear from the chicken breast (watch the nuts don't burn).