Macadamia Butter/Cranberry Cookies
Ready In: 25 mins
Serves: 24
Ingredients
- 2⁄3 cup macadamia nuts
- 1 tablespoon butter
- 1⁄2 cup brown sugar
- 1⁄2 cup granulated sugar
- 1 teaspoon vanilla
- 1 egg
- 1 1⁄4 cups flour
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon nutmeg
- 1⁄2 cup dried cranberries, chopped
Directions
- In food processor, process nuts and butter until smooth.
- In large bowl, combine macadamia nuts, butter and sugars.
- Beat in vanilla and egg.
- Combine dry ingredients. Stir into sugar mixture. Mix in cranberries. Chill 10 minutes.
- Roll dough into 1-inch balls. Dip into sugar and place on baking sheet covered with parchment paper.
- Press each cookie with a fork. Dip fork in water and press cookie again to form crisscross pattern. Bake at 375º for 10 minutes.
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