Macadamia Baked Whitefish
- Reviews 2
Ready In: 20 mins
Serves: 4
Ingredients
- 1⁄4 cup all-purpose flour
- 1⁄4 teaspoon onion powder
- 1⁄8 teaspoon pepper
- 1 tablespoon unsalted butter
- 1 lb white fish fillet
- 1⁄4 cup macadamia nuts, finely chopped
Directions
- Preheat oven to 400°F.
- Combine first 3 ingredients in a shallow dish.
- Melt butter in a shallow baking dish in oven.
- Dredge whitefish in flour mixture to coat.
- Arrange in baking dish and turn to coat with butter.
- Sprinkle with nuts.
- Bake 10 minutes or until fish flakes easily.
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