Macadamia and Semi-Dried Tomato Pesto
Ready In: 5 mins
Yields: 2 Bowls
Ingredients
- 1 1⁄2 cups raw macadamias
- 1 cup semi dried tomatoe, in olive oil
- 1 tablespoon oil, saved tomato from jar
- 1⁄4 cup cold pressed extra virgin olive oil
- 1⁄2 cup fresh basil (to taste)
Directions
- Drain the jar of semi dried tomatoes and save a little bit of the oil.
- Put everything in the food processor and add more oil in order to get the desired consistency.
- If you want a stronger flavour you can add in some more oil from the tomato jar.
- You can thin this out even more for a fantastic pasta sauce.
- Garnish with some fresh fresh basil leaves and devour. YUM!
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