Macadamia and Prawn Stir Fry

http://www.macadamias.org.uk/

• Ready In: 30 mins
• Serves: 8-10

Ingredients

• 1  large onion, cut into wedges
• 2 -3  garlic cloves
• 1  tablespoon  of chopped fresh ginger
• 1  small  chili
• 1  cup  macadamia halves
• 1  kg  prawns, peeled
• 750  g pak choi or 750  g spinach
• 1  tablespoon fish sauce
• 2  tablespoons soy sauce
• 2  tablespoons  oysters or 2  tablespoons plum sauce
• 80  ml water
• 2  teaspoons cornflour

Directions

1. Heat oil in a wok.
2. Add onion, garlic, chilli and Australian Macadamia nuts and stir fry for two minutes or until Australian Macadamias are starting to brown.
3. Add prawns and stir fry until they change colour.
4. Add vegetables and stir fry for 1-2 minutes or until slightly wilted.
5. Combine all the sauces, blended water and cornflour. Stir into prawns, adding more water if necessary.
6. Cook until mixture thickens.
7. Serve with steamed rice.