Mac & Cheese

My mom's recipe. A must for every family get-together!

• Ready In: 2 hrs 15 mins
• Serves: 4-6
• Yields: 1 casserole

Ingredients

• 1 (10 1/2ounce) can  cream of chicken soup
• 8  ounces elbow macaroni, cooked according to package directions
• 1 1⁄2 cups Velveeta cheese, cubed
• 1  cup milk
• 1⁄4 teaspoon pepper
• 1  lb  Little Smokies sausage (HIllshire Farms)

Directions

1. Mix all together.
2. Bake at 225 for 2 hours.
3. If needed, you can adjust the milk to thin or thicken cheese.