Mac and Jack Cheese
- Reviews 1
Ready In: 40 mins
Serves: 6
Ingredients
- 7 ounces pasta shells, cooked and drained
- 2 cups half-and-half or 2 cups milk
- 4 ounces cream cheese, softened
- 1 (4 ounce) can green chilies, chopped and drained
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 cups monterey jack cheese, shredded and divided
- 2⁄3 cup nacho cheese flavored tortilla chips, crushed (optional)
Directions
- In a large skillet, heat half-and-half over medium-high until it comes to a boil, about 3-4 minutes.
- Add cream cheese, stirring constantly until smooth, about 3 minutes. Remove from heat.
- Stir in green chilies, salt and pepper, and pasta. Toss to coat.
- Spread half of pasta mixture into a greased 2-quart baking dish. Top with 1 cup cheese. Repeat once more with remaining pasta and cheese.
- Sprinkle crushed chips over casserole. Bake at 350F degrees for 30 minutes or until bubbly and topping is golden!
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