Mac and Cheese Salad

Recently bought a container from a local chain grocery store. I made this according to what I taste in the salad. Not a huge Mac N Cheese guy, or macaroni salad either. This is very good. The fresh spinach is a nice addition. **The Dill is optional, but adds the little extra zip of 'mac n cheesiness' found in the store-bought version; adding with the sour cream and mayonnaise allows for the best distribution and flavour. --K**

• Ready In: 25 mins
• Serves: 16

Ingredients

• 16  ounces elbow macaroni, dry
• 1  cup low-fat sour cream
• 1  cup low-fat mayonnaise
• 1  teaspoon dried dill (optional)
• 4  ounces feta cheese, crumbled
• 1⁄3 cup parmesan cheese, grated
• 1⁄8 cup green onion
• 6  ounces fresh spinach
• 2  teaspoons sea salt

Directions

1. Boil the macaroni according to package instructions.
2. Add sour cream, mayo and dill, mix and add remaining ingredients.
3. More spinach to taste if needed.
4. Chill well before serving.