Mac and Cheese Bake
Ready In: 45 mins
Serves: 6-8
Ingredients
- 1 (1 lb) box elbow macaroni
- 1 lb sharp cheddar cheese, cut into cubes
- 1⁄2 lb monterey jack cheese, cut into cubes
- 1⁄2 lb mozzarella cheese, cut into cubes
- 3⁄4 lb Velveeta cheese, cut into cubes (mix all cheeses into a bowl)
- 1 egg
- 1 cup whole milk
- 1⁄2 cup grated parmesan cheese
- 1⁄2 cup Italian seasoned breadcrumbs
- 2 tablespoons butter
Directions
- Cook pasta according to directions on box (salt and pepper to taste).
- butter casserole dish (9X13).
- pour half of cooked pasta into dish.
- layer half of the mixed cubed cheese over the pasta.
- pour the remaning pasta over cheese.
- top with the remaining mixed cubed cheeses.
- whisk 1 egg and 1 cup of whole milk together and pour over the pasta and cheese.
- top with the grated Parmesan cheese and bread crumbs.
- Dot the top of the dish with the 2 T. of butter.
- bake at 350 degrees for 30 minutes.
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