Mac and Cheese

This was my mom's recipe, but I have made it my own and love it

• Ready In: 50 mins
• Serves: 3-4
• Yields: 2-3 pans

Ingredients

• 1 (8 ounce) package elbow macaroni
• 1  onion
• 1 (8 ounce) package cheese
• 1  cup milk
• 1⁄2 cup flour

Directions

1. cook macaroni al dente.
2. sweat onion.
3. add onion to heated mixture of cheese and milk.
4. add flour to thicken.
5. pour over macaroni.
6. cook at 375 for 30 minutes.