Mac and Cheese

The PERFECT mac and cheese. CLASSIC, EASY and SO SO CHEESY it will still blow guests away!

• Ready In: 14 mins
• Serves: 6-8

Ingredients

• 1  lb macaroni noodles
• 4  tablespoons unsalted butter
• 1  large onion
• 4  garlic cloves
• 4  tablespoons all-purpose flour
• 1 1⁄2 cups  whole milk
• 2  cups gruyere cheese
• 2  cups parmesan cheese
• 2  cups Fontina cheese
• 2  cups cheddar cheese
•  salt

Directions

1. Cook Pasta 1 to 2 minutes shy of packaged directions.
2. In the meantime, Melt butter and saute onions and garlic until soft and translucent.
3. Add Flour and cook for 1 to 2 minutes.
4. Add milk and stir/whisk till it is combined in mixture.
5. Bring to a boil and reduce to a simmer, let simmer until thick, about 5 minutes.
6. Shred all cheese and combine.
7. Add in 6 cups of cheeses to milk and stir until melted.
8. Combined cheese sauce with pasta and transfer to a baking dish.
9. Top with the remaining 2 cups of cheese and put under broiler till the top is crusty and brown.
10. If you want a true baked mac and cheese, bake at 350 for 35-45 minutes. And for a stove top version serve with out baking.
11. For a step by step video on how to make this recipe search "Nikki Dinki Mac and cheese" on youtube. I show you every step!