Mac and Cheese
- Reviews 1
Ready In: 40 mins
Serves: 10-15
Ingredients
- 1 (12 ounce) bag large elbow macaroni noodles
- 1 (10 1/2ounce) can cream of mushroom soup
- 1 (10 1/2ounce) can cheddar cheese soup
- 1 lb sharp cheddar cheese, grated (divided into 3/4 pound and 1/4 pound portions)
- 1 teaspoon yellow mustard
- 6 tablespoons plain breadcrumbs
- 1 teaspoon butter, melted
Directions
- Boil noodles 8-10 minutes, drain and rinse well. Combine soups and the 3/4 pound of cheese in a large ovenproof casserole dish, add mustard.
- Add the cooked noodles and stir to combine well. Sprinkle with the remaining cheese and top with the bread crumbs mixed with the melted butter.
- Bake at 375 degree farenheit oven for 20-30 minutes.
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