Maa Chole Ki Dal Ka Paratha

serve with butter and yogurt raita

• Ready In: 1 hr 10 mins
• Serves: 3-4

Ingredients

• 50  g  yellow splitt peas
• 100  g  split Urad Dal, with skin (Maa)
• 1  teaspoon ginger paste
• 1  teaspoon garlic paste
• 1  teaspoon red chili powder
• 1⁄2 teaspoon turmeric powder
•  salt
• 8  green onions, chopped
• 5  green chilies, chopped
• 2  tablespoons  coriander, chopped
• 1  tablespoon cumin
• 3  tablespoons  oil
• 2 1⁄2 cups whole wheat flour

Directions

1. Wash dals very well.
2. Cook them with ginger garlic salt red chilies and turmeric powder till done.then leave it for cool.
3. now Mix dal and all ingredients and knead for 2 minutes. Make a big roll, cover, and let it stand for 15 minutes. Tapping a little water, knead dough again for 3 minutes. Make a big roll again.
4. Make 8 ball and roll . Spread little ghee all over and bring all edges together. Press to flatten. With the help of a little dry flour roll into thin round pancake. On a hot Tava, cook like a Parantha, that is browning with ghee on one side. Repeat procedure until finished.