M & M Oatmeal Brownies
Ready In: 50 mins
Yields: 24 brownies
Ingredients
- 1 1⁄2 cups quick-cooking oats
- 1 cup miniature M&M baking bits
- 1⁄2 cup all-purpose flour
- 1⁄2 cup packed brown sugar
- 1⁄2 cup chopped walnuts
- 1⁄2 teaspoon baking soda
- 1⁄2 cup butter, melted
- 1 box fudge brownie mix, prepared (family or 9 x 13 pan size)
Directions
- Preheat oven to 350 degrees.
- Combine all ingredients except for brownie mix in a large bowl and mix well.
- Measure 1 cup of mixture and set aside for topping.
- Press the remaining mixture in a 9 x 13 inch greased baking dish.
- After you prepare your brownie mix as directed on box, spread over the top of crust.
- Sprinkle reserved mixture on top of batter.
- Bake for 30- 35 minutes or until center tests done.
- Cool completely on wire rack before cutting.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off