M&m Cookies
Ready In: 2 hrs 20 mins
Yields: 30-36 cookies
Ingredients
Directions
- Preheat the oven to 350 degrees F.
- Line a 15x10 jelly roll pan with aluminum foil, wrapping around the ends of the pan to secure.
- Cream butter and sugar together; add egg and extract and salt.
- Slowly add flour until completely incorporated.
- Chill dough for about one hour in a covered bowl.
- Spread carefully in the prepared pan (see recipe description above).
- Sprinkle or place the M&M's evenly across the top of the dough and press in very lightly.
- Bake at 300 degrees for 30 to 35 minutes or until edges are just beginning to brown.
- Cool 10 to 15 minutes and cut into 2 inch squares; be careful as this sometimes sticks in spots to the foil. And then you'll be stuck eating the "mistakes" -- heh heh heh -- .
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