M & M Clusters
Ready In: 15 mins
Yields: 30 clusters
Ingredients
- 2 cups small pretzels, broken into 1 inch pieces
- 1 cup dry roasted salted peanut
- 8 ounces white chocolate or 8 ounces milk chocolate, melted but warm
- 1⁄2 cup mini m & m candy
Directions
- Line baking sheet with parchment paper.
- Combine pretzels and peanuts in medium bowl. Stir in melted chocolate until combined.
- Spoon tablespoonfuls onto prepared baking sheet. Sprinkle 4 or 5 M & Ms over each cluster. Refrigerate until chocolate hardens, about 15 minutes, and serve.
- Once hardened, clusters can be stored in airtight container at room temperature for up to 2 days.
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