Lysa's Tater Tot Casserole

I just looked though every tater tot casserole recipe here on RZ, and was shocked to discover that my version was not here. I see that a lot of the recipes call for cheese… I may be from the dairy state but I don't want cheese on my tater tot casserole. I like a blend of veggies, but feel free to use whatever kind you like.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1  lb ground beef
• 1⁄2 cup onion, chopped
• 1 (14 ounce) can  cream of mushroom soup
• 1⁄2 cup frozen corn
• 1⁄2 cup  frozen peas and carrot
• 1⁄2 cup frozen green beans
• 0.5 (2 lb) bag  tater tots

Directions

1. Cook onions and ground beef until browned. Drain off fat.
2. Spread meat and onion mixture into bottom of greased 2-quart casserole dish.
3. Pour soup over meat mixture.
4. Cover soup with a layer of frozen vegetables.
5. Top casserole with a single layer of tater tots.
6. Bake 45 minutes.