Lyonnaise Potatoes

A simple and elegant potato dish.

• Ready In: 50 mins
• Serves: 4-6
• Yields: 1 batch

Ingredients

• 1⁄3 cup butter
• 1  medium onion, chopped
• 4  medium baking potatoes
•  salt and pepper
• 2  tablespoons  chopped parsley

Directions

1. Place half the butter and chopped onion in a large sauté pan over medium/medium-low heat.
2. Cook until tender.
3. Remove onion from pan to a separate bowl While onions are cooking peel potatoes and slice evenly into 1/8 slices.
4. After removing onion from pan, add remaining butter and potato, a pinch of salt and a couple grinds of pepper.
5. Cook over medium heat, tossing occasionally until brown around the edges and tender.
6. About 20-30 minutes.
7. Add most of the chopped parsley and onion, toss to mix.
8. Season to taste.
9. Place in serving bowl, cover with reserved caramelized onion and parsley for garnish.