Lyonnaise Hot Potato Salad

This is wonderful all year round.

• Ready In: 35 mins
• Serves: 1

Ingredients

• 3  tablespoons  oil
• 2  tablespoons chicken broth
• 2  tablespoons dry white wine
• 1  tablespoon lemon juice
• 1  tablespoon vinegar
• 1⁄4 teaspoon salt
•  black pepper
•  potato, peeled and sliced
• 2  tablespoons green onions, chopped
• 1  tablespoon parsley, fresh,chopped

Directions

1. Just cover the potatoes with water and cook them in a large sauce pan until they are tender (15 to 20 minutes) drain them.
2. Place them in a large bowl.
3. While the potatoes are cooking combine the green onions and parsley and set them aside.
4. Place the remaining ingredients in a sauce pan and bring it to a boil.
5. Remove the dressing from the heat and pour it over the potatoes.
6. Toss gently.
7. Sprinkle the green onions and parsley on top and serve.