Lynnski's Millionaire Pie
- Reviews 1
Ready In: 25 mins
Serves: 8
Yields: 1 pie
Ingredients
Topping
- 2⁄3 cup whipping cream
- 1⁄3 cup crushed pineapple, well drained
- 1⁄3 cup chopped pecans
Pie
- 1 1⁄3 cups confectioners' sugar
- 1⁄3 cup butter, softened
- 1 egg (or egg substitute)
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon vanilla
- 1 (8 inch) pastry shells
Garnish(optional)
- whipping cream
Directions
- For the topping: whip the cream until stiff, fold in the pineapple and nuts. Set aside until the filling is made.
- For the pie filling, combine powdered sugar, butter, egg, salt and vanilla in a bowl. Mix on low speed for 15 minutes exactly.
- Spoon filling evenly into the pre-made pie shell. Spread topping evenly on top of pie filling.
- For the garnish (optional): using a canister of whipping cream pipe a ruffle of whipped cream around the edge.
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