Lynn's Versatile Bran Muffins

This recipe is easy, quick & tasty.....Oh ya Healthy too!!!!!

• Ready In: 30 mins
• Serves: 12-18
• Yields: 12-18 Muffins

Ingredients

• 1⁄4 cup shortening or 1⁄4 cup butter or 1⁄4 cup  oil
• 1⁄2 cup  firmly packed brown sugar
• 1⁄4 cup molasses (I use a bit more)
• 2  eggs
• 1  cup milk (I use soya milk)
• 1  cup flour (I use whole wheat flour)
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 3⁄4 teaspoon salt (I use 1/4)
• 1 1⁄2 cups  wheat bran (I use a mixtrue of wheat & oat bran)
• 3⁄4 cup raisins (any fruit "or" fruit & nut mixture ( I like blueberry & cranberry)

Directions

1. Cream shortening ans sugar.
2. Add molasses ans eggs and beat.
3. Add milk then bran.
4. Combine flour, baking powder, soda& salt.
5. Add to liquid ingredients then add fruit.
6. Or be like me and put everything in one bowl& mix.
7. Bake at 400 degrees for about 18-20 minutes.
8. Makes 12 large, 15 medium 0r 18 small.