Lynn's Chicken Tetrazzini

My friend made this for me when I had my first child. It remains a favorite recipe, simple and delicious.

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 2  cups chicken, cooked and shredded
• 2  cups chicken broth
• 4  ounces mozzarella cheese
• 8  ounces cheddar cheese, grated
• 8  ounces fresh mushrooms
• 1  onion, chopped
• 1 (10 3/4ounce) can  cream of chicken soup
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1  green pepper, chopped
• 8  ounces  thin spaghetti, cooked

Directions

1. Cook vegetables in broth until tender. Add soups and chicken. Stir in noodles. Add mozzarella and stir in until blended. Grease a 9x13 casserole and pour mixture in pan. Bake on 350 for 20 minutes. Top with cheddar and bake 15 minutes more.