Lynnie's Super Moist Banana Cake

Named after my friend Lynn who gave me the recipe for this gorgeous Banana Cake. It is always so moist and I would almost say it is foolproof! Is even better topped with a Cream Cheese Icing.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1  cup sugar
• 1  cup  mashed banana
• 1  teaspoon bicarbonate of soda
• 2  tablespoons milk
• 120  g margarine or 120  g butter
• 1 1⁄2 cups self raising flour
• 2  eggs

Directions

1. Preheat oven to 180 degrees.
2. Place in a saucepan the sugar, mashed banana, bi-carb soda, milk and margarine/butter. Stir until it is a caramel colour. Cool mixture.
3. When mixture is cool, add the eggs and flour. Mix until combined. Place into a greased cake/loaf tin.
4. Bake in the oven for approx 25-30 mins or until a skewer comes out clean when inserted.
5. Top with your favourite Cream Cheese Icing when cooled.