Lynne's Cheesecake
- Reviews 2
Ready In: 2 hrs 15 mins
Serves: 12-14
Yields: 1 cheesecake
Ingredients
- 24 ounces cream cheese, softened
- 1 (7 1/2ounce) jar marshmallow creme
- 2 eggs
- 3 tablespoons flour
- 1 (9 ounce) graham cracker crust
Directions
- Preheat oven to 350 F degrees.
- Beat cream cheese, marshmallow creme, eggs, and flour until smooth.
- Pour into graham cracker pie shell.
- Bake for 45 minutes or until edges are brown.
- Turn oven off and let cheesecake cool in oven for 1 hour.
- Remove to wire rack to cool.
- Refrigerate for at least 4 hours before serving.
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