Lychee Jello Shot

A fun and slightly more sophisticated way to bring back the good 'ol jello shot. These remind me of the lychee cups that you can buy by the barrel, only with a kick! From Simply Delicioso.

• Ready In: 3 hrs 5 mins
• Serves: 10-12

Ingredients

• 2 (3 ounce) boxes  pineapple gelatin mix
• 1  teaspoon sugar
• 1  cup water
• 1 (12 ounce) can lychees in heavy syrup
• 1⁄4 cup light rum
• 10 -12  small  plastic cups (or shot glasses)

Directions

1. In a medium bowl, combine the gelatin and the sugar.
2. In a small saucepan, bring water to a boil.
3. Add boiling water to the bowl and whisk vigorously to dissolve the gelatin.
4. To the gelatin mixture, add 1 cup of lychee syrup, and rum and whisk again.
5. Cut the lychees in half and place 1 half in each cup.
6. Pour the gelatin mixture into the cups.
7. Refrigerate until set.