Luxuriously Healthy Chocolate Frosting

Can you believe I hate avocado au naturale? This bittersweet, creamy frosting is the only way I’ll take a bite – and not only is it added-fat free, there’s no refined sugar either - just a dash of raw agave and a pinch of stevia! Slightly adapted from Giada De Laurentis’ Avocado Mousse

• Ready In: 10 mins
• Serves: 24
• Yields: 1 1/2 cups

Ingredients

• 2  very ripe avocados, pitted and skinned
• 1⁄3 cup  bittersweet couverture chocolate (around 70%)
• 1⁄4 cup  unsweetened  Dutch-processed cocoa powder
• 3  tablespoons  raw  agave nectar
• 2 (1 g) packets  vanilla flavoured stevia
• 1⁄4 cup  unsweetened vanilla almond milk (or hazelnut milk if you can find it)
• 1  pinch sea salt

Directions

1. Combine everything in a food processor and puree until smooth.
2. Chill before use.