Luscious Rosa Lasagna

From Bertolli website

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 2 (15 ounce) containers ricotta cheese
• 2  cups  shredded mozzarella cheese
• 1⁄2 cup  grated parmesan cheese, divided
• 2  eggs
• 1 (26 ounce) jar  spaghetti sauce
• 1 (26 ounce) jar alfredo sauce
• 12  uncooked  lasagna noodles

Directions

1. Preheat oven to 375°. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.
2. Combine Sauces in medium bowl.
3. Spread 1 cup sauce mixture in 13 x 9-inch baking dish. Layer 4 uncooked lasagna noodles, then 1 cup sauce mixture and 1/2 of the ricotta mixture; repeat. Top with remaining 4 noodles, then sauce mixture and remaining 1/4 cup Parmesan cheese.
4. Cover with aluminum foil and bake 1 hour. Remove foil and bake 10 minutes. Let stand 10 minutes before serving.
5. TIP: Try adding 1 lb. cooked, crumbled ground beef or Italian sausage or 4 cups of your favorite cooked vegetables evenly divided between each layer.