Luscious Luau

This is one bread better served cool rather then hot to enhance the pineapple. The macadamia nuts are the real stars here. This bread makes a heavenly piece of toast.

• Ready In: 4 hrs
• Yields: 1 Large Loaf

Ingredients

• 1  cup water
• 3 1⁄2 cups white bread flour
• 2  tablespoons dry milk
• 1 1⁄2 teaspoons salt
• 2  tablespoons butter
• 2  tablespoons brown sugar
• 1⁄4 cup  shredded carrot
• 1⁄2 cup flaked coconut or 1⁄4 cup  shredded coconut
• 3⁄4 cup crushed pineapple, unsweetened and well drained (save juice to replace part of the water for extra flavor if desired)
• 1⁄2 cup  macadamia nuts, coarsely chopped (quartered)
• 1⁄8 teaspoon cinnamon
• 2  teaspoons fast rise yeast or 3  teaspoons active dry yeast

Directions

1. Load ingredients into machine in order given.
2. Bake with the regular or rapid bake cycles.