Luscious Lime Angel Squares

You could vary the flavor of this with different flavors of gelatin if you wanted to. 3 points per slice. Sorry, this recipe isn't core.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1 (1/3ounce) package  fat free lime Jell-O gelatin
• 1  cup water, boiling
• 1 (8 inch)  angel food cake, cut into 1 cubes
• 8  ounces reduced-fat cream cheese, cubed
• 1⁄2 cup sugar
• 2  teaspoons lemon juice
• 1 (8 ounce) container  fat-free whipped topping, thawed and divided

Directions

1. In a bowl, dissolve gelatin in boiling water.
2. Refrigerate until mixture begins to thicken about 35 minutes.
3. Place cake cubes in a 13”x9”x2" dish coated with non stick spray, set aside.
4. In a small mixing bowl, beat cream cheese until smooth.
5. Beat in sugar, lemon juice and peel; add gelatin mixture; beat until combined.
6. Fold in 1 1/2 cups whipped topping.
7. Spread over cake covering completely.
8. Refrigerate at least 2 hours.
9. Cut into squares and top with remaining whipped topping.