Luscious Lemon Verbena Syllabub

Serve this luscious Lemon Verbena Syllabub dessert cream in pretty glasses, as is -or- layered with a homemade herb or fruit sorbet or simply accompanied with fresh fruits and berries of the season! A lovely finale for a special occasion meal. Very quick and easy to prepare.

• Ready In: 5 mins
• Yields: 1 1/2 cups cream

Ingredients

• 3 -6  tablespoons  lemon verbena  simple syrup (see Lemon Verbena and Herbal Simple Syrups for Lemonade Etc!)
• 2  tablespoons fresh lemon juice (optional)
• 1  cup  whipping cream
•  fresh  lemon verbena, to garnish

Directions

1. Whip the cream until soft peaks form, then add a few tablespoons of the lemon verbena syrup. Gradually add as much syrup as you can without deflating the cream.
2. Gently fold in the freshly squeezed lemon juice, as desired.
3. Serve the syllabub cream in dessert glasses, as is or layered with sorbet or fresh fruit. Garnish (right before serving) with fresh Lemon Verbena leaves.