Luscious Lemon Pie
- Reviews 4
Ready In: 2 hrs 4 mins
Serves: 6-8
Ingredients
- 1 cup sugar
- 6 tablespoons cornstarch
- 1 cup milk
- 6 egg yolks, beaten
- 1⁄4 cup butter or 1⁄4 cup margarine
- 2 tablespoons grated lemons, rind of
- 1⁄2 cup lemon juice
- 1⁄2 cup sour cream
- 1 cup whipping cream, whipped
- 1 pastry shells, baked (9 inches)
Directions
- In a saucepan, combine the sugar and cornstarch.
- Stir in milk until smooth.
- Cook and stir over medium heat until thickened and bubbly.
- Reduce heat; cook and stir 2 minutes more.
- Remove from the heat.
- Stir a small amount of hot filling into egg yolks; return all to the pan.
- Bring to a gently boil; cook and stir for 2 minutes.
- Remove from heat; stir in butter and lemon peel.
- Gently stir in juice.
- Cool to room temperature.
- Fold in sour cream and whipped cream.
- Pour into pastry shell.
- Chill at least 1 hour before cutting.
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