Luscious Lemon Angel Cake

My neighbor gave me a bunch of lemons so I have been searching for lemon recipes. I came across this one that looks really good.

• Ready In: 20 mins
• Serves: 12

Ingredients

• 1 (10 inch)  round  angel food cake
• 1 (15 3/4ounce) can  lemon pie filling
• 1 1⁄2 cups  frozen whipped topping, thawed
• 1  quart fresh strawberries, sliced
• 2  kiwi fruits, peeled, sliced and quartered

Directions

1. Using a serrated knife, cut cake horiontally into three layers.
2. Place bottom layer,cut side up, on a serving plate.
3. Place lemon pie filling in medium bowl; stir until smooth. Fold in whipped topping.
4. Spread 1/3 of lemon mixture on bottom layer. Place the next cake layer. Spread another 1/3 of lemon mixture over middle layer; add top layer. Frost top of cake with remaining lemon mixture. Refrigerate until serving time.
5. In another medium bowl, combine strawberries and kiwi fruit; cover and refrigerate until serving time.
6. To serve, cut cake into 12 slices. spoon 1/3 cup fruit over each slice of cake.