Luscious Greek Salad
- Reviews 6
Ready In: 20 mins
Serves: 2-4
Ingredients
Dressing
- 2 tablespoons lemon juice
- 4 tablespoons extra virgin olive oil
- 1 teaspoon Dijon mustard
- salt
- pepper
Salad
- 1⁄2 head romaine lettuce, cut into bite-size pieces
- 1⁄2 red bell pepper, sliced, then cut slices into 3 pieces
- 1⁄3 cucumber, cut in 1/2-inch cubes
- 3 green onions or 1⁄4 red onion, sliced
- 1 medium tomatoes, cut in wedges then cut wedges in half
- 1⁄2 large avocado, cut in 1/2-inch cubes
- 1⁄3-1⁄2 cup pitted kalamata olive
- 1⁄2 cup crumbled feta cheese
Directions
- Place the Dijon mustard in a small bowl and add the lemon juice. Mix this well with a fork.
- Slowly pour in the olive oil while you keep mixing briskly with the fork. (You want to achieve a little emulsification.) Then add salt and pepper to taste. Be a little stingy with the salt as you are going add lots of salty feta cheese and Kalamata olives to the salad.
- Dip a piece of the lettuce into the dressing to see if the dressing is to your liking. If not, make adjustments now.
- Place the romaine lettuce in a large salad bowl. Add the other vegetables and avocado, then top with the Kalamata olives and crumbled feta cheese.
- Pour the dressing on top and lightly toss the salad.
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