Luscious Chopped Steak

From a clipping of a the magazine section of The Philadelphia Inquirer. These burgers come out really moist but I've tweaked the recipe ever so slightly to make them even more moist.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb beef mince
• 4  spring onions, thinly sliced (aka scallions)
• 2  tablespoons fresh parsley, chopped
• 4  teaspoons fresh lemon juice
• 1  tablespoon soy sauce, plus extra
•  soy sauce, for basting
• 1  teaspoon olive oil
• 1  teaspoon milk or 1  teaspoon  cream
•  salt, to taste
•  fresh ground black pepper, to taste
• 2  tablespoons olive oil

Directions

1. In a large bowl, combine the beef, spring onions, parsley, lemon juice, soy sauce, 1 teaspoons olive oil and milk.
2. Season with salt and pepper.
3. Shape into 4 equal patties. (These may be covered with plastic wrap and refrigerated until needed. Remove from fridge 30 minutes prior to cooking.).
4. Heat the olive oil in a large fry pan over medium heat.
5. Cook the patties for 5 minutes on one side.
6. Flip patties over, baste with a little soy sauce and cook an additional 3 minutes for medium-rare or longer for well-done.
7. Serve immediately with your favorite side dishes.